Explanation
Manda cheddar is a special type of cheddar with a very rich flavored, melting and prolongation thanks to the intense and greasy structure of buffalo milk. High milk oil ratio gives a creamy but satiated structure to the cheddar. Generally, buffalo milk is produced by mixing with pure or cow's milk, but the versions made from 100 %buffalo milk are considered more intense and valuable. It is especially produced by traditional methods around Thrace and Balıkesir.
Manda cheese is less salty, but more aromatic than classic cheddar. It melts very well when heated, which highlights it in a wide range of use from toasts to oven dishes. It is among the gourmet delicacies with its natural content and unique aroma.
SERVICE RECOMMENDATIONS;
Mastery in toast: If you want to make legendary toasts, buffalo is an ideal choice with its melting and prolongation structure.
In the oven pasta: Creamed oven forms a great shell and aroma on dishes such as pasta or lasagna.
Frying cheese: When it is fried with thick slices and fried with a panel mortar, a crispy, internal fluid presentation is obtained.
Cheese plate: Old buffalo cheddar, fruit slices (pears, grapes), nuts and light sweet wines are served with a gourmet start.
