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Ezine Cheese is a special geographical white cheese that is unique to the Ezine district of Çanakkale in the northwest of Türkiye. The most remarkable feature of this cheese is only sheep, goat and cow ...

Kashar cheese is one of the most popular tastes of the rich dairy tradition of Anatolia. Produced with different flavors in different regions of Türkiye, this cheese, especially Thrace, Kars and Eastern Anatolia, such as milk production ...

Manda cheddar is a special type of cheddar with a very rich flavored, melting and prolongation thanks to the intense and greasy structure of buffalo milk. High milk oil ratio is a creamy but satiated ...

Manda cheese produced from buffalo milk is a special cheese that stands out with its high fat content and intense consistency. Mandate milk is more fatty and protein than cow's milk ...

The real butter obtained from the essence of natural milk is one of the most basic but most special flavors of the kitchen. With traditional methods, butter produced from cow's milk cream; Intense aroma, live yellow color and ...

Wire cheese from the high plateaus of Eastern Anatolia is indispensable for breakfast with its fiber fiber and light salted taste. This cheese, which is produced by traditional methods, stands out with its naturalness and durability. Hand...