Cheese's journey
Cheese is a universal dairy product made from different types of milk (cow, sheep, goat, buffalo) almost everywhere in the world. In general, the coagulation of milk is obtained by the separation of cheese water from the clot from the clot and then by processing telema in different ways. Cheese In other words,
It is that milk throws itself into immortality.
The story of cheese
B.C. It dates back to 8000-10 000. It is not known for the first time where the cheese is made. The general belief is that the cheese is in the period when goats and sheep domesticated (8 000 BC) as a result of the souring of milk in the Middle East (Mesopotamia). Cheese, this first and the region (- Mesopotamia), first Central and South Asia, then spread to Europe, then the production of civilizations in the spread of cheese production, technological developments during this period has recorded technological developments. Today, cheese production has increased first in terms of production and consumption in dairy products with a variety of up to 1000-2000.
What are the benefits of eating cheese?
Gazipeynir and cheese varieties are a healthy natural milk product with important tasks in terms of balancing your blood pressure, including the good sources of minerals such as animal protein, A, B12, B2, B2, B2, calcium, phosphorus, zinc, sodium, and beta-carotene antioxidants. The healthy fatty acid named trans-Palmitoleic, which is naturally found in cheese, protects your heart, stops the formation of insulin resistance and stops the formation of diabetes and balances the fat synthesis in the liver and prevents the lubrication of the liver. In addition, the cheese makes it easier for you to remain full for longer by increasing the satiety hormone secreted from your intestines.
Unfortunately, many manufacturers are not interested in the importance of cheese and produce products that are mostly non -source and actually harmful to health. We know that the raw material of our manufacturer's products are made of milk, natural yeast and salt. This discourse has been proved by the results of the analysis of the Montenegro state.
How to make cheese?
Cheese is a dairy product obtained by clotting the milk with yeast and processing, draining, pressing and maturing in various ways of the clot in various ways. Cheese production and consumption is quite common and there are many varieties. In addition, there may be differences even in the same kind of cheeses.
The factors that cause this difference are:
- Manufacturing Method
- The type and quality of milk.